13207 Victoria Rd N, Summerland, BC
13207 Victoria Rd N, Summerland, BC

Recipes

Maple Granola

Ingredients
Okanagan Dried Cherries
Thompson Raisins
raw rolled oats (not quick oats)
unsweetened shredded coconut
slivered almonds (you can use any nut
sunflower seeds (pumpkin seeds are a nice alternative)
scotch oats, steel cut oats, hemp granola, flax seeds and spelt bran,
Maple Roch Pure Canadian Maple Syrup
Maple Roch Pure Canadian Maple Sugar
Note- You can use any combination to taste and even add any ingredient you wish.

Method
1. Place seeds, oats and shredded coconut in a baking pan.
2. Sprinkle with Maple Roch Pure Canadian Maple Sugar and coat with Maple Roch Pure Canadian Maple Syrup
3. Place in a pre-heated 350 degree oven for 15 minutes.
4. Remove from oven and stir. Return to oven for another 15 minutes.
5. Repast until you have reached a golden color.
6. Allow to cool before adding remaining ingredients
7. Sprinkle with desired amount of Maple Roch Pure Canadian Maple Sugar.
8. Store in an air tight container. Cereal will keep up to two months in a cool dark place.

Maple Brie

Ingredients
300 – 700 gram Brie or Camembert wheel
A handful of Dried Okanagan Cherries, Craisins or dried fruit of choice
A Handful of Slivered Almonds or nut of choice
100 ml Maple Roch Pure Canadian Maple Sugar
100 ml Maple Roch Pure Canadian Maple Syrup

Preparation
1. Preheat oven to 375 degrees
2. Unwrap cheese and place in a brie baker or a 9 by 9 baking dish. Top with dried fruit, nuts and sprinkle with Maple Roch Pure Canadian Maple Sugar
3. Bake in oven for 15 – 20 minutes
4. Remove from oven. Pour Maple Roch Pure Canadian Maple Syrup over melted dish.
5. Serve warm with Gourmet crackers.

Maple Pumpkin Soup

Ingredients
3 small Onions
2 head Garlic
Fresh Thyme
Pumpkin
Maple Roch Pure Canadian Maple Syrup
45 ml Olive Oil
1 large peeled Sweet Okanagan Apple
1 Litre Vegetable or Chicken Stock
Pinch Nutmeg and Dried Thyme
Salt and Pepper to Taste

Preparation
1. Coat 3 small peeled onions, 2 head garlic, and one pumpkin cut in large pieces with Maple Roch Pure Canadian Maple Syrup and olive oil. Season with salt and pepper
2. Roast onions, garlic and pumpkin in a 350 degree oven for 45 minutes
3. Peel and puree pumpkin. Puree onions and squeeze garlic from heads and add to puree
4. Purée a large sweet apple to mixture.
5. Place puree mixture in a pot.
6. Add 1 litre vegetable or chicken broth
7. Add 4 tablespoons Maple Roch Pure Canadian Maple Syrup to soup
8. Add 1 teaspoon nutmeg and dried thyme. Salt and pepper to taste
9. Simmer for 30 minutes to allow flavours to develop

FOR THE MAPLE CREME
In a stand mixer set on high add 1 cup whipping cream with 2 tablespoons Maple Roch Pure Canadian Maple Syrup. Whip until mixture forms soft peaks

FOR THE MAPLE BACON
Assemble thick sliced bacon in a single layer on a baking pan. Brush one side with Maple Roch Pure Canadian Maple Syrup. Sprinkle with Maple Roch Pure Canadian Maple Sugar and freshly ground pepper. Place in a 350 degree oven for 10 minutes. Remove and turn over bacon. Brush and sprinkle with syrup and pepper as you did with the other side. Place back in the oven for 10 more minutes.

TO ASSEMBLE
Ladle soup into a bowl. Spoon a dollop of creme in the centre, add bacon and sprinkle with fresh thyme.

Maple Pizza

Pesto
Ham
Spicy Sausage
Thinly sliced red onion
Thinly sliced mushrooms of choice
Canadian Cheddar cheese
Maple Roch Pure Canadian Maple Syrup
Maple Roch Pure Canadian Maple Sugar
Pizza Dough – Recipe and method below

Preparation
1. Roll out pizza dough
2. Spread Pesto on to dough.
3. Spread Maple Roch Pure Canadian Maple Syrup over pesto, Top with remaining ingredients.
4. Bake in a very hot oven on a stone for 7 minutes or until golden.
5. Remove from oven and sprinkle Maple Roch Sugar over pizza

PIZZA DOUGH
3 cups flour
15ml Traditional Yeast
175ml warm water plus more for consistency
15ml Maple Roch Pure Canadian Maple Syrup
5ml Salt
65 ml Premium Olive Oil
Optional – fresh or dried Oregano and or Basil, Fresh Garlic or Powder

Method
In a small bowl, spoon in Maple Roch Pure Canadian Maple Syrup, yeast and warm water. Let sit on a draft free counter until yeast foams, about 10 minutes. In the bowl of a stand mixer with a dough hook, combine flour, salt, Herbs and Garlic on medium speed. Gradually add yeast mixture until dough ball forms and it is not sticking to the sides of bowl. Knead with dough hook attachment for 5 – 6 minutes. Turn out on to a floured surface and roll into itself until you have a smooth ball. Line a large bowl with Olive Oil. place dough in bowl and coat with the Olive Oil in the bowl. Cover bowl with cling film and a tea towel. Place in an oven with the oven light on to proof for a couple of hours. Roll dough into desired pizza size. Cover with cling film and let dough rest for half an hour.

Maple Pie

Ingredients
375ml Maple Roch Pure Canadian Maple Syrup,
250ml whipping cream,
65ml cornstarch
65ml cold water
1- 9 inch prebaked pie shell
Maple Cream (method below)

Preparations
1. In a sauce pan whisk syrup and cream. In a separate bowl whisk cornstarch and water.
2. 2. Over medium to medium high heat whisk cornstarch mixture into syrup and cream. Bring to a boil while stirring constantly. Cook 2 minutes.
3. Reduce heat to a low boil stirring constantly. Custard will thicken.
4. Pour into pie shell. Refrigerate until set.

MAPLE CREAM RECIPE
In a stand mixer with whipping attachment pour 250 ml whipping cream. Whip at high speed for 1 minute, Add 3 tablespoons Maple Roch Pure Canadian Maple Syrup. Whip until soft peaks form. Dollop on to each slice of Maple Pie. Sprinkle with Maple Roch Pure Canadian Maple Sugar.