Recipe: Maple Pie


  • 375ml Maple Roch Pure Canadian Maple Syrup,
  • 250ml whipping cream,
  • 65ml cornstarch
  • 65ml cold water
  • 1- 9 inch prebaked pie shell
  • Maple Cream (method below)


  1. In a sauce pan whisk syrup and cream. In a separate bowl whisk cornstarch and water.
  2. Over medium to medium high heat whisk cornstarch mixture into syrup and cream. Bring to a boil while stirring constantly. Cook 2 minutes.
  3. Reduce heat to a low boil stirring constantly. Custard will thicken.
  4. Pour into pie shell. Refrigerate until set.


In a stand mixer with whipping attachment pour 250 ml whipping cream. Whip at high speed for 1 minute, Add 3 tablespoons Maple Roch Pure Canadian Maple Syrup. Whip until soft peaks form. Dollop on to each slice of Maple Pie. Sprinkle with Maple Roch Pure Canadian Maple Sugar.