RECIPE - Fresh Fruit and Nut Dessert Board with Maple Dip

Fresh Fruit and Nut Dessert Board with Maple Dip

 by Pure Maple from Canada

 

Makes 24 portions

 

Ingredients

MAPLE DIP

  • 1 pkg (8 ounces) cream cheese, at room temperature
  • 4 Tbsp Maple Roch maple syrup

https://mapleroch.com/collections/maple-roch-maple-syrup/products/special-two-x-maple-roch-maple-syrup-355ml

 

  • 1 tsp vanilla extract
  • 1 cup thawed whipped topping
  • Assorted fruits, such as grapes, apples and pears
  • Assorted nuts, such as pecans
  • Fresh herbs for garnish, such as thyme, rosemary and sage

 

Method

  1. Whisk or beat cream cheese, maple syrup and vanilla until smooth and blended.
  2. Fold in whipped topping and transfer dip to a serving dish. Drizzle with additional maple syrup, if desired.
  3. Arrange dip, fruits and nuts on serving board.
  4. Garnish with fresh herbs.