Maple Filibuster

by Pure Maple from Canada

Ingredients

• 60 ml rye whiskey (suggested: Sazerac 6-year)
• 22 ml freshly squeezed lemon juice
• 15 ml Maple Roch maple syrup

https://mapleroch.com/collections/maple-roch-maple-syrup/products/250ml-decorative-tarquina

• 15 ml of egg white or the white of a small farm egg
• Angustura bitters garnish, or freshly grated nutmeg

Method

1. Without ice, in a cocktail shaker quickly shake the cocktail ingredients to emulsify the egg.
2. Next, add ice and shake for 10 seconds and strain into a coupe glass.
3. Using an eye dropper, deposit a ring of bitters drops on the egg white, then drag a toothpick through the circle to create a "starry nights" effect. Or, grate fresh nutmeg on top.