RECIPE Maple Filibuster

Maple Filibuster

by Pure Maple from Canada


  • 60 ml rye whiskey (suggested: Sazerac 6-year)
  • 22 ml freshly squeezed lemon juice
  • 15 ml Maple Roch maple syrup

  • 15 ml of egg white or the white of a small farm egg
  • Angustura bitters garnish, or freshly grated nutmeg



  1. Without ice, in a cocktail shaker quickly shake the cocktail ingredients to emulsify the egg.
  2. Next, add ice and shake for 10 seconds and strain into a coupe glass.
  3. Using an eye dropper, deposit a ring of bitters drops on the egg white, then drag a toothpick through the circle to create a "starry nights" effect. Or, grate fresh nutmeg on top.