RECIPE - Maple Ginger Nectarine Galette

Maple Ginger Nectarine Galette

a Pure Maple from Canada recipe

 

Ingredients

  • 1 refrigerated pie crust
  • 1 lb (about 3) nectarines or peaches, pitted and sliced, about 3 cups
  • 4 Tbsp Maple Roch maple syrup, divided
  • 1/4 tsp ground ginger
  • 1 tsp sugar in the raw or brown sugar
  • Vanilla ice cream, serving suggestion
  • Fresh mint leaves, garnish

Method

  1. Preheat oven to 400F.
  2. In bowl toss sliced nectarines, 2 Tbs. Maple Roch maple syrup and ground ginger until evenly coated.
  3. Line a baking sheet with shallow sides with parchment paper.
  4. Roll out pie crust on prepared baking sheet
  5. Arrange nectarines mixture on pie crust leaving a 2-inch border around edges. Bring pie crust edges up and partially over fruit and crimp.
  6. Brush dough with 1 Tbsp Maple Roch maple syrup and sprinkle with sugar.
  7. Bake 20-25 minutes or until fruit is cooked through and pie crust is golden.
  8. After baking, brush fruit with remaining 1 Tbs. maple syrup.
  9. Serve with scoops of vanilla ice cream and garnish with fresh mint leaves, if desired.