Maple Pulled Turkey Sandwiches

Ingredients

• 30 ml olive oil
• 1.6 kilograms turkey (legs or breasts, with bones and skin)
• 1 onion, chopped
• 1 head of garlic, cut in half
• 240 ml Maple Roch Pure Organic Maple Syrup
  
• 120 ml tomato paste
• 120 ml Maple Apple Cider or Maple Cranberry Vinaigrette
  
• 350 ml bottle of dark ale
• 15 ml ground cinnamon
• 15 ml ground ginger
• 5 ml ground cloves
• Salt and freshly ground pepper, to taste
• 20 bread rolls

Method

1. Preheat the oven to 325 °F.
2. In a large oven-proof casserole dish, heat the olive oil over medium heat and brown the turkey pieces for about 3 minutes per side. Add the onion and garlic, and fry for 1 minute.
3. In a large bowl, combine the remaining ingredients (except the bread), then add to the casserole dish. Cover and bring to the boil, then bake for 3 hours.
4. Leave to cool before removing the turkey pieces from the dish. Remove the skin, de-bone then shred the meat with a fork. Set the shredded turkey aside.
5. Remove the fat from the meat juices using a spoon, then return the pulled turkey to the casserole dish. Mix together well and reheat for about 5 minutes.
6. When ready to serve, preheat the oven to 350 °F. Fill the bread rolls with meat and place on a baking sheet, then cover with aluminum foil and bake for 15 minutes.