RECIPE - VEGAN MAPLE PECAN LATTE

 

Vegan Maple Pecan Latte

From Pure Maple from Canada

 

Ingredients

LATTE

  • 1 double shot (2 oz) espresso
  • 1 cup unsweetened soy or almond milk
  • 1/8 tsp pure pecan extract
  • 2 tsp Maple Roch maple syrup

TOPPINGS

  • 1/2 tsp Maple Roch maple syrup
  • 1/8 tsp vanilla extract
  • 1/2 pecan, very finely chopped

Method

  1. Heat the soy or almond milk in a small pot until it's very hot but not boiling.
  2. Mix in the 2 tsp maple syrup and 1/8 tsp pecan extract using a whisk.
  3. Add foam using a milk frother or from whisking milk in a pot until frothed.
  4. Pour the espresso into a cup and add the milk. Top with the foam.
  5. Mix the 1/2 tsp maple syrup with the vanilla extract (optional) and drizzle on top, add the chopped pecan last and enjoy!
https://mapleroch.com/products/maple-roch-maple-syrup-1-5l-pouch