Maple Roch Syrup
Blending passion with the tradition and purity of Canadian maple syrup, Maple Roch is a British Columbia-based farm to table enterprise, dedicated to offering maple syrup in its purest, most natural form.
Our maple syrup is single forest meaning it comes from one forest and it is not mixed with other syrups or fillers. This allows our maple syrup to taste just as it should; as if it were harvested from the tree and boiled right in front of you.
Maple Roch syrup is Canada's best organic, single forest maple syrup and is harvested by the same dedicated families year after year.
Based in Summerland, British Columbia, we are proud to offer the highest quality organic maple syrup, whose flavour is a true Canadian experience.
What Makes Our Maple Syrup Different
While over 90% of Canadian maple syrup is produced in Quebec, most of our small batch maple syrup is produced in Saint-Quentin, New Brunswick; a town of approx. 2200 people. Saint-Quentin is found in the Appalachian Mountains, where sugar maple trees grow naturally in ancient forests embedded in the rich, moist montane soils. This location provides a soil profile that is perfect for growing sugar maples, as they require deep, moist, well-drained acidic soil.
It is also important to note that we offer single forest maple syrup, which is hard to find.
How is it Maple Roch syrup harvested?
Maple Roch maple syrup is truly a Canadian masterpiece in its hand-crafted, small-batch quality and distinct, single forest flavour.
Time-honoured traditions have left the recipe unchanged: gather what the forest gives and maintain its purity to truly enjoy the untouched history in its flavour.
Showcasing quality and community, from the heart of the Okanagan.
Amber & dark maple syrup have the same nutritional value.