This silky salty maple caramel sauce is truly delicious on ice cream, brownies, cakes and cookies, cinnamon buns, cupcakes or squares!

Hand harvested salt from the south of France balances the flavor of caramel and chocolate. 

Blend some of the caramel sauce into your whipped cream and add that on top of pie, or dip fresh fruit like strawberries or apples in.  

Once you taste this, you might just want it on everything!

(Come into the store during the spring and summer months for our premium vanilla ice cream and choice of maple toppings!)

Ingredients: Organic maple syrup, glucose, sweetened condensed milk, sea salt