Creamy Maple Coleslaw

Fresh, crisp, and just the right amount of sweet, this Creamy Maple Coleslaw is a crowd-pleaser at any BBQ or gathering. The dressing, made with pure Maple Roch syrup, ties everything together with a natural sweetness that’s simply irresistible.

Ingredients

• 2 cups green cabbage, julienned

• 2 cups red cabbage, julienned

• 2 medium carrots, julienned

• 1 crisp Okanagan apple, julienned

• ¼ cup sour crème or Greek yogurt

• ¼ cup mayonnaise

• 2 tbsp Maple Roch pure maple syrup (amber or dark)

• 2 tbsp apple cider vinegar

• Salt and pepper, to taste

Instructions

1. In a large bowl, combine the green and red cabbage, carrots, and apple.

2. In a separate bowl, whisk together the sour crème (or Greek yogurt), mayonnaise, maple syrup, apple cider vinegar, and a pinch of salt and pepper.

3. Taste the dressing and adjust to your liking — add more maple syrup for sweetness or vinegar for tang.

4. Pour the dressing over the cabbage mixture and toss until evenly coated.

5. Let the coleslaw sit, covered, in the refrigerator for at least 2 hours before serving to allow the flavours to meld.

Tip: This recipe pairs beautifully with BBQ meats, sandwiches, or anything grilled — and it’s even better the next day!

The Story Behind the Recipe

This Creamy Maple Coleslaw isn’t just delicious, it’s famous! Our amazing Sales Manager, Mirjana, first made this recipe when the team from Napoleon Grills came to her home for dinner after surprising her and her husband Jim with a brand new grill. Every dish that night featured Maple Roch products, and this coleslaw quickly became a favourite at the table. It’s the perfect mix of creamy, tangy, and naturally sweet, proof that a little maple magic can make any meal unforgettable.