Homemade Maple Cinnamon Hot Cocoa

Homemade Maple Cinnamon Hot Cocoa: A Cozy Twist on a Classic

When the air turns crisp and cozy evenings call for warm treats, there’s nothing like a cup of homemade hot cocoa to hit the spot. But why settle for the ordinary when you can elevate your cocoa game with the magic of Maple Roch's Original Pure Cinnamon Maple Syrup? This hot cocoa recipe combines the rich, velvety flavors of dark chocolate with the sweet, spiced notes of maple cinnamon syrup for a decadent, soul-soothing drink. Bonus: it’s ridiculously easy to make!

Why Maple Roch's Cinnamon Maple Syrup?

This isn’t just any maple syrup—Maple Roch has captured the essence of warm spices and paired them with pure maple goodness. The cinnamon stick infusion is the secret to adding depth and complexity to your hot cocoa. Trust us; your taste buds will thank you.

Ingredients:

For one indulgent mug of maple cinnamon hot cocoa, you’ll need:

• 1 cup milk (use your favorite: whole, oat, almond, or soy)
• 1/4 cup dark chocolate, melted (opt for 60–70% cacao for a rich flavor)
• 2 tablespoons Maple Roch's Pure, Organic Cinnamon Maple Syrup
• Mini marshmallows for topping (because who doesn’t love a marshmallow moment?)

How to Make It:

1. Melt the Chocolate: In a microwave-safe bowl or small sauce pan, melt the dark chocolate until smooth. Be sure to stir often to prevent scorching.
2. Heat the Milk: In a small saucepan over medium heat, warm the milk until it’s steaming but not boiling. Stir occasionally to avoid scalding.
3. Combine: Whisk the melted chocolate into the steaming milk until fully incorporated.
4. Add the Syrup: Stir in 2 tablespoons of Maple Roch’s syrup. The cinnamon-infused maple flavor will instantly transform the drink.
5. Serve & Top: Pour your hot cocoa into your favorite mug. Top generously with mini marshmallows for that classic, gooey finish.

Pro Tips for the Ultimate Cocoa:

• Extra Creamy Option: Swap out 1/4 cup of milk for heavy cream or use a milk frother to add foam on top.
• Spice It Up: Sprinkle a dash of ground cinnamon or nutmeg over the marshmallows for a festive flair.
• Grown-Up Version: Add a splash of bourbon or coffee liqueur for an adult twist on this comforting drink.

Why You’ll Love This Recipe

This maple cinnamon hot cocoa is indulgent without being overly sweet, thanks to the balance of rich dark chocolate and the natural sweetness of maple syrup. The cinnamon note adds a warm, nostalgic vibe, making it perfect for chilly evenings, holiday gatherings, or just a little self-care treat.

Go ahead, whip up this maple cinnamon hot cocoa and wrap your hands around a mug full of pure happiness. Let us know how it warms your soul!