You have to try this easy and delicious iced coffee!
With June starting, it's officially acceptable to say it's Iced Coffee Season!
Looking to sweeten up your cup without adding tons of refined sugars and whatever else is in coffee creamer? *Maple Syrup has entered the chat*
Not only is our pure maple syrup going to add a smooth and rich taste but there are added health benefits as well. Pure, organic maple syrup contains:
- phenolic compounds
Maple syrup also has a slow glycemic absorption which means you won't have a sugar crash later.
Use this recipe next time you go to sweeten your cup and let us know what you think!
Ingredients For Maple Iced Coffee
- 1 - 2 cups ice
- 1 1/2 cups coffee
- 2 tablespoons of Pure, Organic Maple Syrup
- 1/2 cup of milk if desired.
How To Make Maple Iced Coffee
- Add ice to a large glass.
- Pour in your coffee, milk and maple syrup over the ice.
- Stir to combine.
- Taste. If necessary, add more milk or maple syrup. Enjoy!
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We hope you loved this recipe. If you are interested in learning more about using our maple products in your recipes, check out our store.