Maple Pecan Pie

Maple Pecan Pie

In the world of sweets and desserts, there's one classic that stands out, capturing hearts and taste buds with its irresistible charm—Pecan Pie. But what if we told you there's a way to elevate this beloved treat, infusing it with the pure, natural sweetness of Maple Roch's organic Canadian maple syrup? Get ready to embark on a journey of flavour as we explore the wonders of Maple Pecan Pie, a dessert that pays homage to tradition and the maple-rich heritage of Canada.

Now, let's dive into the recipe that will allow Maple Roch's maple syrup to shine—a Maple Pecan Pie that redefines the dessert experience.

Ingredients You'll Need:

  • 1 pie crust (store-bought or homemade)
  • 1 cup Maple Roch's pure, organic Canadian maple syrup
  • 3/4 cup granulated sugar (optional)
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1/4 cup unsalted butter, melted
  • 1 1/2 cups chopped pecans


  1. Preparing the Pie Crust

Start by preheating your oven to 350°F (175°C). Place your pie crust in a pie dish or tart pan, and set it aside.

  1. Creating the Maple Filling

In a mixing bowl, whisk together Maple Roch's pure, organic Canadian maple syrup, and if you desire a slightly firmer texture, granulated sugar. This step allows you to customize the level of sweetness to your preference.

  1. Adding the Essentials

To the maple syrup mixture, add the eggs, vanilla extract, and melted butter. Whisk everything together until well combined. This luscious concoction will be the heart of your Maple Pecan Pie.

  1. Embracing the Pecans

Sprinkle the chopped pecans evenly over the prepared pie crust. These little gems will infuse the pie with their rich, nutty goodness.

  1. Pouring the Maple Mixture

Gently pour the maple syrup, egg, and butter mixture over the pecans. It will envelop the pecans, creating a beautifully cohesive filling that's bursting with flavour.

  1. Baking to Perfection

Place your pie in the preheated oven and bake for approximately 45-50 minutes. The pie is ready when the filling is set, with a slight jiggle in the center. The edges should be golden brown, and your kitchen will be filled with the irresistible aroma of maple and pecans.

  1. Savoring the Sweetness

Allow your Maple Pecan Pie to cool before slicing into it. Each bite will be a harmonious blend of flaky pie crust, caramelized pecans, and the natural sweetness of Maple Roch's maple syrup. It's a dessert that pays tribute to tradition while embracing the purity of Canadian maple syrup.


As you indulge in a slice of Maple Pecan Pie made with Maple Roch's pure, organic Canadian maple syrup, you're not just savouring a dessert; you're savouring a piece of Canadian culinary history. This dessert is more than a recipe; it's a journey through the rich heritage of maple syrup production.

So, the next time you're planning a dessert that calls for sweetening, consider reaching for Maple Roch's maple syrup. With its unparalleled purity and organic excellence, it adds a touch of Canadian tradition to every sweet creation. Elevate your baking and embrace the sweetness of tradition with Maple Roch's pure, organic Canadian maple syrup. Your taste buds—and your dessert table—will thank you.


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